What if I'm in food service?

The mandatory restaurant-specific guidelines are extensive. They’re set out in detail in pages 42-52 of the handbook. Like all other industry-specific guidelines, they mandate changes in operations, food preparation protocols, employee relations and customer experience.

We’re working on a simplified explanation to help you adjust your business operations to the new normal and comply.

Check back with us on Tuesday, May 19, 2020.

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1. What if I'm in retail?
2. What if I'm in personal grooming?
3. What if I'm in manufacturing?
4. What if I operate an office or a shopping center?
5. What if I'm in logistics or warehouse?
6. What if I'm in food service?
7. What about our city parks?