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Eating Smart Being Active

Details

The University of Florida and the Miami-Dade County Institute of Food and Agricultural Sciences’ Expanded Food and Nutrition Education Program will be presenting Eating Smart Being Active at John F. Kennedy Library. This is a bilingual program.
Event Date May 17, 2016 6:30 pm
Event End Date May 17, 2016 7:30 pm
Location JFK Library
July   2018
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