Meet Yanet Cudello, Executive Chef at the Milander Center for Arts and Entertainment! Chef Cudello is a proud graduate of Le Cordon Bleu and has been in the culinary industry for over 10 years. She has worked in the Trump National Doral and has catered for some of the top events in South Florida.
Chef Cudello is available for in-house catering for various event types, ranging from corporate to social and even weddings. Contact us today to create your personalized event menu from our selection of items!
Allow the Milander Center the opportunity to create edible masterpieces for your next celebration. Our team is equipped to handle events up to 600 guests ranging from weddings to full-scale corporate affairs. Create your own custom menu from our varied options of breakfast, lunch, and dinner items; or simply indulge your guests with an elegant display of hor d'oeuvres and desserts.
PLEASE NOTE: All clients using outside catering service must cook their food outside of the premises, as no cooking is allowed inside the kitchen area.